Ingredients:
fruit of choice (strawberry, banana, raspberry, pineapple, etc.)
chocolate melts or chips
COOKING OIL from ingredient
chocolate to cooking oil ratio can vary between 1 tsp - 2 tbsp of cooking oil per 1 cup of chocolate, depending on desired infusion and creaminess. (we used a 1 tbsp: 1 cup ratio for dark chocolate and a 2 tbsp: 1 cup ratio for white chocolate)
Directions:
Microwave method-
Place chocolate and *COOKING OIL from ingredient into a medium sized bowl
Melt in the microwave, stirring every 30 seconds
Stovetop method-Â
Fill a medium sized pot approximately halfway with water and set to a light boil on the stove top
Pour desired amount of chocolate and *COOKING OIL into a stainless steel or glass bowl
Place bowl over boiling water (the bowl should not be touching the water. the steam is what melts the chocolate mix)
Gently stir until chocolate and COOKING OIL are evenly combined and melted
Cover each fruit with desired amount of chocolate using a skewer stick and place on parchment paper to dry
Enjoy responsibly