Infused Spinach Artichoke Dip (Skillet)

Ingredients:

• 1 tbsp *EXTRA STRENGTH GHEE from ingredient

• 1/4 yellow onion, chopped

• 2 garlic cloves, minced

• 16 oz spinach, chopped

• 14 oz artichoke hearts, chopped

• 16oz cottage cheese

• 2 tbsp nutritional yeast

• 1 tsp onion powder

• 1 tsp garlic powder

• salt and pepper, to taste

Directions:

• Warm *GHEE in a skillet over medium heat on the stove

• Saute chopped onion until soft, then add in garlic

• Add in chopped spinach. Once wilted, add chopped artichoke hearts

• Once warm, slightly reduce the heat and add in cottage cheese, nutritional year, garlic powder, onion powder, salt, and pepper

• Stir until evenly combined

Enjoy responsibly. 21+ only.