Infused Pumpkin Bread

This recipe uses 5 Tablespoons of Rosin Infused Cooking Oil for 1 loaf of pumpkin bread. Using regular strength Cooking Oil* will make each loaf approximately 75mg THC. Using Extra Strength Cooking Oil* will make each loaf approximately 225mg THC. Chose the oil that best suits your tolerance or lower the dosage by using non-infused coconut oil in its place at a 1:1 ratio.

Oil Type	Total THC
Regular (15mg/tbsp)	75mg THC
Extra Strength (45mg/tbsp)	225mg THC

| 12-16 servings

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Q: What do cannabis and pumpkin bread have in common?

(answer reveal at the bottom of the page)

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Ingredients

• 1/3 cup Rosin Infused Cooking Oil* (5 Tbsp)

• 1/2 cup Honey - or Maple Syrup

• 2 Eggs

• 1 cup Pumpkin Puree

• 1/4 cup Milk

• 1 3/4 cup Flour

• 1 1/2 tsp Pumpkin Spice Blend

• 1 tsp Baking Soda

• 1 tsp Vanilla Extract

• 1/2 tsp Salt

• optional: 1/2 cup mix-in's { nuts, chocolate chips, etc. }

  
  

Step 1: Preheat

Preheat oven to 325°F. Grease a 9x5 loaf pan

Step 2: Whisk

In a large bowl, beat melted Cooking Oil* and honey together with whisk. Add eggs, continue whisking until blended. Add in pumpkin puree, milk, pumpkin spice, baking soda, and salt. Continue whisking until blended.

Step 3: Mix

Using a large spoon, stir flour into the mixture. If adding any mix-ins, fold them in now, then pour batter into prepared loaf pan

Step 4: Bake

Bake for 55 minutes or until toothpick test comes out clean

Step 5: Chill

Let cool in pan for 10 minutes, transfer to wire rack to continue cooling

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Q: What do cannabis and pumpkin bread have in common? 

They both rise to the occasion when things get baked.

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21+ only. Enjoy responsibly

Tried this recipe? Let us know how you liked it!

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