Ingredients:
1 cup peanut butter (creamy)
1/4 cup pure maple syrup
1/2 cup powdered sugar
1 cup chocolate chips
1 tbsp *COOKING OIL from ingredient
Directions:
Mix together peanut butter, maple syrup, and powdered sugar until combined
Form "dough" into one large ball and place it in the middle of a piece of parchment paper
Cover the ball with another piece of parchment paper and press the dough to flatten.
Continue flatting it with a rolling pin. (aim for 1/4th-1/2 an inch thickness)
Cut out desired shapes using a knife or small cooking cutter and place each piece onto a parchment lined baking sheet
Combine the scraps of dough to form another ball and repeat the flattening and cutting process until there is no dough remaining
Place the full baking sheets into the freezer for roughly 10 minutes to set
Add chocolate and *COOKING OIL to a bowl and microwave in 30 second increments, stirring in between, until melted
Take your dough out of the freezer and dip the shapes into the chocolate with a fork until fully coated
Place each chocolate dipped candy onto a cooling rack to dry
Once finished, keep candies cold until serving
Enjoy responsibly. 21+ only.
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