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Infused "Reese's" Copycat Recipe


  • 1 cup peanut butter (creamy)

  • 1/4 cup pure maple syrup

  • 1/2 cup powdered sugar

  • 1 cup chocolate chips

  • 1 tbsp *COOKING OIL from ingredient


  • Mix together peanut butter, maple syrup, and powdered sugar until combined

  • Form "dough" into one large ball and place it in the middle of a piece of parchment paper

  • Cover the ball with another piece of parchment paper and press the dough to flatten.

  • Continue flatting it with a rolling pin. (aim for 1/4th-1/2 an inch thickness)

  • Cut out desired shapes using a knife or small cooking cutter and place each piece onto a parchment lined baking sheet

  • Combine the scraps of dough to form another ball and repeat the flattening and cutting process until there is no dough remaining

  • Place the full baking sheets into the freezer for roughly 10 minutes to set

  • Add chocolate and *COOKING OIL to a bowl and microwave in 30 second increments, stirring in between, until melted

  • Take your dough out of the freezer and dip the shapes into the chocolate with a fork until fully coated

  • Place each chocolate dipped candy onto a cooling rack to dry

  • Once finished, keep candies cold until serving

Enjoy responsibly. 21+ only.

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