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Infused Chocolate Chip Cookie Bars (approx 60mg THC total)


1/2 stick (2 oz) unsalted butter, softened

1/3 c light brown sugar

1/4c granulated sugar

1 large egg

1 teaspoon vanilla extract

1c all-purpose flour

1/2 teaspoon salt

1/2 teaspoon instant espresso powder (optional)

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1c semisweet chocolate chips

1/4c GHEE by ingredient

Preheat oven to 375 degrees

Lightly spray an 8x8 pan with cooking spray (or line with parchment paper - we like to leave excess on the sides to help remove the bars after cooling)

In a medium bowl, cream the butter, GHEE, and sugars until light and fluffy (about 1 min)

Add the egg and vanilla, beat until combined

Sprinkle flour, salt, espresso, baking soda, and baking powder on top of the mixture.

Beat until just combined, Don't over-mix

Stir in chocolate chips

Press the batter into the pan and bake for 15 minutes. (Edges of cookie should start to brown, but be mindful not to overcook or they'll be dry)

Let them cool in the pan for about 5 minutes then use the parchment handles to remove from the pan. Let cool completely before slicing and serving.


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