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Cannabis Infused Microwave Fudge



Grab your infused *GHEE and prepare to be stunned at how fudging easy this homemade, cannabis-infused desert is to make.


Ingredients:

75 grams unsalted butter

75 grams *GHEE from ingredient

500 grams brown sugar

1 can sweetened condensed milk (14 oz)

250 grams white chocolate chips


Directions:

  • In a microwave safe dish, combine butter, *GHEE, brown sugar, and sweetened condensed milk

  • Heat in microwave for 8 minutes, stopping to stir the mixture every 2 minutes

  • Immediately after removing from the microwave, stir in the white chocolate chips

  • Line a baking dish with parchment paper (We used a ____ for thicker squared pieces)

  • Refrigerate for at least _ hour (or overnight)

  • Remove the fudge (and parchment paper) from the baking dish and cut into bite sized pieces

  • Enjoy Responsibly!




NOTES*

  • For dosage purposes, bear in mind that 75 grams of *GHEE equates to a little over 5 tablespoons. Please see packaging to determine if our *EXTRA STRENGTH GHEE or regular strength *GHEE would be more appropriate for your desired potency. You may also alter the butter to *GHEE ratio to achieve exact desired THC dosage.

  • Fudge can be kept at room temperature for 1-2 weeks after cold cure or 2-3 weeks in the refrigerator.


Enjoy responsibly, 21+ only!


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